Rustic Bread with Ann – Learn to make natural delicious bread

How to make natural delicious bread and more

Yum!

Learn how to make delicious bread with just three ingredients

Country Loaf

Natural slow rise bread made from flour, water, and salt – with a dash of love.

Specialty Loaves

With endless variations from, cinnamon raisin to cheddar jalapeno – you can do it!

And much, much more...

Beyond Bread: Rolls, pancakes, biscuits, pasta, pie crusts… – all with the same dough start.

Empower Yourself and Others

Learn the skills that will bring a whole new meaning to the term “bread-winner”!

You can make your bread...

Hard crust or soft crust
Strong, moderate, or no sour flavor
Country Loaf or sandwich loaf style
White, whole wheat, or a combination
Plain, sweet, savory, or any flavor you want

What people have to say

Making the most delicious bread from the humblest of ingredients is life changing

Ann is an excellent Sourdough Bread Baker and the bread is delicious! It is well worth the $6 a loaf. Learning to make it myself was a great investment! I am now empowered. And you can be too! Thank you Ann Boekweg Sourdough Bread Making Teacher.

Lauralyne C.

Workshop student

Ann! What did you put in this bread? I cannot stop eating it!! So good, thank you.

BethAnne G.

Friend

OMGoodness everyone! I bought some of Ann's bread and shared it at work today. It was a hit, and now I'm the favorite! Thanks Ann!

Ruthie V.

Happy customer

“Start your adventure in real bread making today!”

Taste the possibilities

So many combination, so many varieties, so much fun!

Life skills for the whole family

You can turn that bucket of wheat in your basement into soft, yummy, and filling bread that the entire family will enjoy eating.